We are looking for Servers & Mixologists to join our fast-growing Cocina de Barrio familia (HILLCREST, POINT LOMA, & NORTH PARK LOCATIONS ONLY)
All positions MUST have the flexibility to work weekend, evening, and holiday shifts.
Please send us an email enclosed with your desired position & resume for immediate consideration.
SERVER: Responsibilities and Duties
Greet and acknowledge every patron with a friendly smile and introduce yourself
Offer beverage, wine, tequila, mezcal, and cocktail recommendations
Check identification to verify patrons are of legal drinking age
Maintain up-to-date knowledge of all menu items and daily specials
Respond promptly to patron requests in a polite and professional fashion
Assist in silverware polishing and any other duties as needed
Maintain clean and orderly service areas and complete side work duties
SERVER: Requirements
MUST have prior serving experience
MUST have flexibility to work in shifts including weekends, mornings, evenings, and holidays
Able to work in a high volume and fast paced work environment
Able to perform quality work efficiently with minimal supervision
Requires a good sense of prioritization and organizational skills
Able to multi-task while maintaining a sense of urgency
Fast learner & menu memorization
Must be dependable and timely
Working knowledge of tequila, mezcal, spirits, beer, and wine
BARTENDER: Responsibilities and Duties
Prepare and serve alcoholic and non-alcoholic drinks in accordance with recipes
Deliver drinks and food in timely manner while providing friendly and attentive service
Cut fruit and garnishes for drinks in accordance with recipes
Stock bar and ensure cleanliness behind the bar at all times
Arrange glasses and bar equipment
Restock bar
Switch out kegs when needed
BARTENDER: Requirements
MUST have prior bartending/mixology experience
MUST be 21+
MUST have flexibility to work in shifts, including weekends, mornings, evenings, and holidays
Deep understanding & knowledge of tequila, mezcal, cocktails, spirits, beer, craft beer, and wine.
Able to work in a high volume and fast paced work environment
Accuracy and high attention to detail
Demonstrate honesty and integrity
Possess a clear understanding of weights and measures