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Cashier & Catering Assistant – The Green Olive (Santa Ana)
The Green Olive
compensation:
17.00 per hour plus tips
employment type:
part-time
experience level:
mid level
job title:
Cashier & Catering Assistant
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The Green Olive is a fast-casual Mediterranean restaurant dedicated to serving fresh, high-quality food with outstanding customer service. We strive to create a welcoming and team-oriented environment for both our employees and customers.
Job Description:
We are seeking a friendly, professional, and reliable Cashier & Catering Assistant to join our team! This role involves providing excellent customer service, processing transactions, assisting with catering orders, and maintaining cleanliness in the restaurant.
Responsibilities:
Greet customers warmly and take orders with efficiency and accuracy.
Process transactions using a point-of-sale system.
Assist with catering orders, including preparation, packaging, and coordination.
Answer phone calls, take orders, and provide menu information.
Support with food prep, dishwashing, and maintaining a clean work environment.
Ensure the front counter and dining area remain tidy and organized.
Collaborate with the team to ensure smooth daily operations.
Requirements:
Previous cashier or customer service experience preferred.
English fluency required; bilingual in Spanish is a plus.
Strong communication and customer service skills.
Ability to multitask and work efficiently in a fast-paced environment.
Reliable, punctual, and able to work Monday through Friday from 9:00 AM – 2:00 PM.
Why Work at The Green Olive?
Competitive pay at $17.00 per hour + tips.
Monday through Friday schedule – no nights or weekends!
Positive and team-oriented work environment.
Opportunities for growth and career development.
If you are passionate about great food and excellent customer service, we’d love to hear from you! Apply today!
- Principals only. Recruiters, please don't contact this job poster.