Responsibilities
-Set up and stock stations with all necessary supplies
-Chop vegetables, prepare sauces and other food preparation.
-Cook menu items in cooperation with the rest of the kitchen staff
-Clean up station and take care of leftover food
-Stock inventory
Qualifications
-Cooking experience or Back of the House experience preferred
-Able to meet all scheduling commitments
-Able to anticipate needs of others in the kitchen and proactively work to meet those needs
-Strong attention to detail
Availability to work days, nights, and weekends. Must be able to work Saturday and Sunday morning shift.
Part time available.
Compensation will be BOE
Must have Breakfast experience
Please respond with:
- Cover letter,
- Resume,
- References.