Part-time position between 8:30 am to 1:30 pm (3-5 hours per day)
The rate of pay is hourly, $18.00-$19.50
Job Description:
Vegetables and meat wash, clean and prep (Good knife skills required)
Cook & prepare burgers, sandwiches, breakfast burritos, fish/shrimp tacos, carnitas, ceviche and shrimp cocktail.
Keep the kitchen area clean and organized.
Requirements:
Must have commercial kitchen experience
Reliable person
Current food handler certificate
Drug free environment.
Mandatory COVID-19 vaccine required at work site.
Let us know your available work hours and send your resume or stop by (between 8:00 am to 10:00 am) drop the resume for review.
Thank you!
Principals only. Recruiters, please don't contact this job poster.