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COSETTA hiring line cooks (Santa Monica)
Cosetta
3150 Ocean Park Blvd near 31st St
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Our restaurant is guided by a philosophy of thoughtful execution and genuine hospitality. Every detail—from the design of the space to the menus we serve—reflects a commitment to delivering an experience that feels refined yet welcoming. We’re not about trends or showmanship—we’re about doing things exceptionally well and building a team that takes pride in their craft while striving for continued growth.
The ideal candidate for our kitchen is:
- Detail-Oriented: You approach each step of the process with care and precision.
- Hospitality-Driven: You love cooking for friends and family and rejoice at bringing your talents to a greater audience.
- Team-Minded: You work well with others and see true success as a collaborative achievement, not a one-person show.
- Curious and Motivated: You’re passionate about learning and consistently improving your skills.
Experience Required:
At least 2 years of restaurant kitchen experience in an environment where quality and consistency are prioritized.
If the above sounds exciting to you, we'd love to meet!
- Principals only. Recruiters, please don't contact this job poster.