Responsibilities:
Clear and reset tables efficiently between guests
Keep dining areas clean, organized, and presentable
Support servers by running food and assisting with guest needs
Maintain cleanliness in common areas (kitchen, restrooms, service stations, etc.)
Follow all sanitation and safety procedures
Assist with additional tasks as requested by management
Must be 21 years old
Perks:
Fun, fast-paced work environment
Opportunity for growth and cross-training
Employee meals and staff discounts
Be part of a supportive and energetic team!