Are you a passionate and skilled Pastry Chef looking for an exciting opportunity in a dynamic culinary environment? Molly's is looking for an experienced pastry cook to bring his or her talents to our growing team.
Responsibilities:
Lead morning pastry production ensuring the highest quality and consistency.
Collaborate with the culinary team to create and execute dessert menus.
Maintain cleanliness and organization of the pastry kitchen.
Oversee inventory management and ordering of pastry supplies.
Requirements:
1-2 years of experience as a Pastry Chef or in a similar role.
Culinary degree or relevant certification is a plus.
Creative flair and a passion for creating unique and delightful desserts.
Strong organizational and leadership skills.
Ability to thrive in a fast-paced, high-volume kitchen.
Weekend availability is required.