Job Overview
We are seeking a passionate and skilled Cook to join our culinary team. The ideal candidate will have experience in “Mexican food.” This role involves preparing high-quality meals, assisting with menu planning, and ensuring food safety standards are met. If you have a flair for creativity and a commitment to excellence in food service, we want to hear from you.
Responsibilities
Prepare and cook a variety of dishes according to established recipes and standards.
Assist in menu planning, taking into account dietary restrictions and preferences.
Ensure all food is prepared in compliance with food safety regulations and hygiene standards.
Collaborate with the catering team to deliver exceptional dining experiences for events.
Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and equipment.
Help train new kitchen staff on cooking techniques and safety protocols.
Monitor inventory levels of ingredients and supplies, placing orders as necessary.
Qualifications
Proven experience as a Cook in a kitchen setting, preferably in fine dining or catering environments.
Strong knowledge of food safety practices and regulations within the food industry.
Ability to work efficiently under pressure while maintaining high-quality standards.
Excellent organizational skills with attention to detail in menu planning and meal preparation.
Team player with strong communication skills, capable of collaborating effectively with kitchen staff and other departments.
A passion for cooking and creating delicious meals that delight customers.
Join our team and contribute your culinary expertise to create memorable dining experiences!