Malvern Buttery is growing and we're looking to add a few cooks to our team. If you're a team oriented, hard worker with a love of all things food, we want to meet you!
At The Buttery, we take pride in crafting exceptional food, serving top-tier coffee, and fostering a welcoming space for our community. Our team is built on a shared commitment to quality, efficiency, and collaboration—because we care about the food we create, the work we do, and the people we do it with. If you’re a cook who thrives in a growing, fast-paced environment and values teamwork, we’d love to meet you. We offer great benefits and a dynamic, professional workplace and have full and part time positions available.
General Responsibilities
- Prepare, cook, and present menu items following recipes, portion sizes, and standards.
- Operate various kitchen equipment (e.g., ovens, stoves, grills) in a safe and efficient manner.
- Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and supplies.
- Monitor and control inventory levels, assisting with stock rotation and minimizing food waste.
- Follow all food safety and sanitation guidelines to maintain a safe working environment.
- Assist in receiving and inspecting deliveries to ensure proper quantity and quality of products.
- Support other kitchen staff as needed to ensure smooth operation during peak service hours.
- Communicate any issues or concerns regarding food quality, safety, or kitchen equipment to the Kitchen Lead or Executive Chef.
Qualifications
- At least 1 year of experience in a high-volume kitchen is preferred.
- Excellent time management, organizational, and listening skills.
- Passion for hospitality and creating excellent meals.
- Be caring, self-motivated, and exhibit an aptitude for learning, teaching and promoting teamwork.
Apply on our website today! malvernbuttery.com/careers