We are looking for a Head Chef at Japanese Yakitori Izakaya located in Markham.
We offer a variety of Japanese dishes, including yakitori, and aim to provide our customers with an authentic Japanese izakaya experience.
Eligibility requirements
At least 1 year of work experience at a Japanese restaurant (Experience with yakitori or sushi is preferred)
Able to speak conversational English
Able to work well in a team and take initiative
Must be in good physical and mental health
No need to speak Japanese.
Position
Head chef
Job description
Food preparation
Cooking
Training kitchen staff
Inventory management
Food waste management
Menu development
Food cost calculation
Overall kitchen management
etc.
Employment type
Full time (40 hours/week)
Hourly wage
$23.00/hour +Tips (based on performance)
Working hours
Between 3pm and 1am, 5days a week (will need you to work on weekends regularly)
Contract duration
1 year (initially)
Location
About a 15min walk and bus ride from Finch Station
If you are interested, please send an email to the attached address with the following details:
1. A brief self-introduction
2. Your visa type and expiration date
3. Previous restaurant experience