Positions Available:
• Line Cook
• Sous-Chef
• Table Busser/Runner
• Bar tender/Server.
Location: Atrium, Glendale, CA
Type: Full-Time
Atrium, Glendale’s premier fine dining destination, is seeking an experienced Line Cook to join our innovative culinary team. Renowned for our meticulously crafted dishes, seasonal ingredients, and exceptional service, we offer an elevated dining experience that blends artistry with precision.
What We Offer:
• Opportunity to work in a dynamic, upscale kitchen environment
• Collaboration with a passionate and skilled culinary team
• Access to top-quality ingredients and creative freedom within a sophisticated menu
• Competitive salary
• Opportunities for growth and advancement
Key Responsibilities:
• Prepare and execute dishes to Atrium's exacting standards
• Maintain cleanliness, organization, and efficiency in the kitchen
• Ensure consistency, quality, and attention to detail in every plate
• Assist in the development of new menu items and specials
• Collaborate with the kitchen team to ensure seamless service
Qualifications:
• Minimum of 2 years of experience in fine dining or upscale restaurants
• Must have state issues safe serve certificate.
• Strong knowledge of cooking techniques, food preparation, and kitchen safety protocols
• Ability to work efficiently under pressure in a fast-paced environment
• Passion for culinary excellence and commitment to maintaining the highest standards
• Team player with a positive attitude and excellent communication skills
How to Apply: If you have a passion for culinary artistry and want to be part of an award-winning team, we’d love to hear from you. Please submit your resume and cover letter to Artak@atriumglendale.com
Elevate Your Culinary Career at Atrium.
Where Creativity Meets Craft.

Atrium Glendale

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Line Cook.SousChef.Table Busser/Runner.Bar Tender