Position Summary

The Lead Line Cook is responsible for aiding in the organization, coordination and supervision of the preparation of hot and cold food production, maintenance of quality and/or portion control, and the maintenance of sanitation and safety standards.

The Lead Line Cook acts as a working supervisor, coordinating and evaluating the work of the other kitchen staff and participates in recipe and product development, ordering and scheduling.

Experience/Skills

• Bilingual Spanish/English a must

• Knowledge of food quality, nutrition, and sustainable practices

• Excellent verbal communication and customer service skills

• Strong vocal leadership and team building skills

• Punctual, organized, and trustworthy

• Able to work under pressure while maintaining high standards

• Ability to handle purchasing, inventory. Experience managing employee schedules.

Required Qualifications

• Must be 21 years or older

• Strong verbal and written communication skills

• Strong multitasking skills

• Strong customer service and management skills

• Team player with strong leadership skills

• Able to work a minimum of 45 hours per week, evenings and weekends

• Ability to maintain high levels of food quality, consistency, and hygiene

• Outstanding leadership, communication, and organizational skills

• Hands-on with hiring, training, and developing hourly employees

• Excellent work ethic and drive to succeed

Must be able to work in a standing position for long periods of time and be able to lift up to 50 pounds

• Prior experience working in and organizing a kitchen

• Attention to detail and ability to multi-task

• Ability to anticipate and proactively address problems in a fast-paced environment

• Positive attitude and leadership style

• Ability to work with a diverse group of people

BREAKERS CAFE/ SAND DOLLAR

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