Che Fico Menlo Park is Hiring for all Positions!

From the Back Home Hospitality team that brought Che Fico and Che Fico Alimentari to San Francisco, comes a new Che Fico location in Menlo Park! Che Fico Parco Menlo will feature sourdough pizza, handmade pasta, an Italian focused wine list and a full bar in a beautiful new setting at the Springline development just off El Camino Real and Santa Cruz Ave.

POSITIONS & COMPENSATION:
We are currently hiring for all dining room and kitchen positions
All hourly positions start $19/hour +tips
All hourly positions are tipped

BENEFITS FOR ALL STAFF:
Health, Dental, Vision insurance
Free Mental health resources
Paid-Time-Offfor managers
Paid Parental Leave
Retirement savings plan - 401k with 4% match
Opportunities for internal growth and career advancement - we are a fast growing company and look to promote from within
Profit sharing - after one year you will have access to our quarterly profit sharing pool
Financial education - we host monthly P&L reviews open to all employees
Work-Life Balance
We host staff events, field trips and seminars to build restaurant culture and further our development as a team.

OUR RESTAURANTS:

Che Fico is a new California Italian restaurant from Che Fico featuring handmade pasta, pizza, salumi, wood fired meats and other dishes utilizing local California ingredients as if the Bay Area were a region of Italy. The Che Fico wine program reflects our food ethos, with an emphasis on traditional and biodynamic wine making. We feature local farmers wherever possible and support small businesses and family winemakers. Che Fico is first and foremost a San Francisco neighborhood restaurant, a member of the community through warm hospitality and a generous spirit.
Che Fico Alimentari is an extension of Che Fico, with traditional cuisine influenced by the wine bars and trattorias of Italy. Our chefs were inspired by a particular trip to Rome and aim to bring both the Roman cuisine and atmosphere to San Francisco.

OUR TEAM:

Candidates should be outgoing, positive and have a strong background in hospitality and full-service restaurants, as well as a passion for learning and growth. We are seeking a candidate that has knowledge of, and a desire to learn more about Italian wine and cuisine. They should provide exceptional guest experiences and continually strive to exceed guest's expectations with every opportunity.

We value our employees, community, and the restaurant culture above all else and are seeking fun likeminded individuals to join our team.

Candidates should be outgoing, positive and have a strong background in hospitality and fine dining service, as well as a passion for learning and growth. Italian wine knowledge and the desire to learn more is also a plus. Candidates should provide exceptional guest experiences and continually strive to exceed guest's expectations with every opportunity.

Education plays one of the most important roles in the restaurant and staff will be accountable for learning all about our food and beverages and potential allergens. We have in-depth line ups, seminars and training on an ongoing basis to set us up for success in these areas.

We provide competitive wages and tips, and healthcare to all employees who qualify, there will also be many opportunities for advancement for motivated individuals.

We host staff events, field trips and seminars to build restaurant culture and further our development as a team. We want this to be the most fun and rewarding job you have ever had in the service industry, and we are seeking talented professionals.

Our staff culture is fun, educational and passionate about our work. We are seeking individuals that want to share in our common goals and have a strong desire for growth and success.

We highly encourage people of all backgrounds with varied experience levels to apply. We value and seek diversity amongst our team.

We want this to be the most fun and rewarding job you have ever had in the hospitality industry, and we are seeking talented professionals to help grow our team. Please send us your resume and a brief note about you and why you want to work at Che Fico. We look forward to meeting you!

PRESS:

Bon Appétit
http://projects.bonappetit.com/hot10/p/1

New York Times
https://www.nytimes.com/2018/08/25/travel/che-fico-restaurant-san-francisco-review.html

SF Chronicle
https://www.sfchronicle.com/restaurants/diningout/article/Che-Fico-12977186.php

Washington Post
https://www.washingtonpost.com/lifestyle/food/san-franciscos-hottest-restaurant-is-in-an-old-auto-body-shop/2018/08/16/bf4cc92a-9cba-11e8-b60b-1c897f17e185_story.html?noredirect=on

Che Fico Parco Menlo

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