Job Description - Line Cook

Copper Kings Burgers is looking for excited, driven, and ready to hustle line cooks. We love making the best burgers in San Diego and want you to love that too! We make everything from scratch and take a ton of pride in what we do. It shows in our food. It shows in our customers smiles. Join the Copper kings team.

Line cooks will cook food to order, stock stations, clean stations, and assist with daily prep as time allows. Line Cooks must have a valid food handler’s certificate in order to be eligible for hire. Basic tasks that must be executed include:

-Set up station
-Stock station as needed for the shift, backing up food product
-Communicate shortages to Kitchen Managers in advance of running out of product
-Manage and organize personal cooking tools and utensils at the start of shift
-Heat up necessary appliances
-Perform duties of individual station for the shift
-Receive and execute all customer orders in an expedited time frame
-Restock station as needed
-Clear and clean station after each round of tickets
-Maintain a clean and organized station throughout the shift
-Call out order anomalies to the rest of the kitchen staff
-Confirm that you have heard the anomalies called out by other kitchen staff
-End of Shift Break down and clean up
-Wipe down station
-Clean cooking appliances and elements
-Wrap, label, and put away all perishable food goods
-Leave station ready for immediate use by the next day’s opening shift
-Drain and filter oil from fryers
-Brick and season flat tops
-Deep Clean and Weekly Side work

IG copperkingsburgers

Benefits:

Flexible schedule
Paid weekly
Shift meal
Tips

Copper Kings Burgers

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Line Cook