Kingfisher Cocktail Bar & Eatery is an elevated French-Vietnamese restaurant in Golden Hill with recent accolades including: The Michelin guide, Eater San Diego Best Restaurant of the year, and Bon Appetit's 50 Best New Restaurants.

Busser/Food Runner
Job Responsibilities

- Delivering completed dishes from the kitchen to guests in an efficient and professional manner.
- Describing every dish upon delivery to guests.
- Maintain a thorough understanding of all menu items and specials, including but not limited to ingredients, simple preparation descriptions, and notable allergens.
- Assist servers in pre-setting, bussing, clearing, and crumbing tables between courses.
- Efficiently cleaning and resetting tables for reservations.
- Adhering to strict food and beverage safety and cleanliness protocols & standards.
- Adhering to Kingfisher's Steps of Service standards with every guest dining experience.

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Experience and Requirements:
- Prefer prior fine-dining experience.
- Prior Restaurant Hosting experience a plus. (Looking for an individual who is open to being cross-trained in multiple support-staff positions)
- Available evenings (~4:30pm-10:30pm)
- Team player who works well under pressure.
- Multi-tasking abilities & the ability to keep up with a high volume of guests.

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Benefits available for Full-Time employees: Medical & Dental insurance (Employer covers 50%), Employee discounts, Maternity/Paternity Leave, Sick Pay.

*Kingfisher Cocktail Bar & Eatery is an equal opportunity employer to all, regardless of age, ancestry, color, disability (mental and physical), exercising the right to family care and medical leave, gender, gender expression, gender identity, genetic information, marital status, medical condition, military or veteran status, national origin, political affiliation, race, religious creed, sex (includes pregnancy, childbirth, breastfeeding and related medical conditions), and sexual orientation.

*Updated 09.03.2024

Kingfisher Cocktail Bar & Eatery

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