Los Gatos Parkside is a new Farm to Table restaurant in historic downtown Los Gatos. This represents an expansion of Danville Harvest into the South Bay market. Casual full-service restaurant featuring craft cocktails and extensive spirit program.

Chef Noe Briseno and our team bring their passion for sustainably sourced ingredients to create an approachable menu showcasing the seasonal bounties of the Bay Area. We pride ourselves on using fresh, organic & locally sourced ingredients whenever possible. We're looking for day & night time line cooks.

The ideal candidates will have the following qualifications:

Understand basic cook times, knife work, and food temperature for cooking and holding.
Efficiently execute prep lists.
Able to follow recipes
Maintain a clean and organized workstation following the health code
Help create and maintain a culture of learning, caring, and a good work ethic
Assist with delivery breakdown and organization of pantry and refrigeration units
Ability to maintain proper FIFO and minimize food waste
Track inventory and communicate about all inventory needs of all items
Ability to receive and give professional feedback
Sustain a safe and clean work environment with team and guests in mind
Meet uniform requirements and maintain clean and hygienic practices
Proficiency in Spanish is a must.
Team player with enthusiastic outlook and creative mind
Maintain proper food certifications specific to State Laws

OUR PHYSICAL REQUIREMENTS

Must be able to lift up to 50 pounds
Must be able to work standing and walking for extended periods of time

Please stop by the restaurant or email us your resume.

Los Gatos Parkside

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Line Cooks