Prelude - new fine dining restaurant located in the financial district is immediately hiring BOH like cooks. This is a great opportunity for reliable and skilled employee to work in a beautiful state of the art kitchen. We offer great pay, benefits and schedule.

Responsibilities:
● Station prep and precise food execution
● Ensure quality, speed, accuracy and presentation of finished dishes during service.
● Follow recipe and ingredients lists
● Monitor quality of raw ingredients, ensure that product coming into the kitchen is of the highest quality.
MAINTENANCE:
● Responsible in assisting Chef in overall organization and cleanliness of kitchen
● Maintain clean and orderly working conditions on all cooks’ stations
● Responsible for the safe working order of all equipment.
● Assist Chef to ensure that the restaurant is in compliance with all applicable safety laws.

Qualifications
● At least 1 years experience as line cook in an operation with similar quality and size. Some management or supervisory experience is preferred.
● Must be able to understand and be conversant with English. It is helpful if you are also conversant with Spanish.
● Ability to apply creative solutions to practical problems and situations where limited standardization exists.
● The employee must have the ability to maintain emotionally healthy composure and professionalism in stressful situations.
● Must have the ability to relate positively and effectively to both kitchen and dining room personnel.

We Offer:
- Competitive hourly rates plus tips
- Medical, Dental and Vision for Full Time employees
- 401k with company match
- Sick time
- Dining discounts at most Omakase Restaurant Group locations
- Room for growth

Work Environment
While performing the essential duties of this job the employee is frequently required to work in a limited physical space with variable atmospheric conditions including ventilation, lighting, smoke and extreme temperatures. The employee is regularly exposed to heat from the stoves and burners. Daily activities involve the use of knives, slicers, mixers, etc. The kitchen floors may be slippery and wet at certain times during the day. Hot liquids in large containers are moved and must be carefully transported. The noise level in the work area is usually moderate to loud.

Physical Demands
The physical demands described here are representative of those that must be met by the Line Cook to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the Line Cook is regularly required to stand, walk, sit, talk or hear. Frequently it is required to use hands and arms to reach, handle, or feel objects, tools, or controls. The Lead Line Cook is occasionally required to stoop, kneel, crouch, or crawl.
Must be able to lift and/or move up to 60 pounds, be able to work in a standing position for long periods of time.

Omakase Restaurant Group

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