Sands Hotel and Spa in the heart of Indian Wells has been completely reimagined and is now the most exciting boutique hotel on this side of the Valley. We need ambitious cooks and dishwashers, who want to work hard and learn from one of the top chef's in SoCal. We are a fine dining restaurant and take our guests and food seriously, but we are fun, creative and progressive. We are looking for people with a great attitude who want to grow with our company and restaurant.

Sands features 46 guest rooms, pool deck, a private wedding garden, a signature on-property restaurant, and a full-service spa. The hotel's all-new destination restaurant is headed by inspired by exceptional seasonal ingredients, harmoniously prepared by way of sound modern French technique with playful notes of Moroccan and Mediterranean influence throughout. Thoughtfully created coffee, craft cocktails, and wine selections are designed to enhance the food and guest experience.

Full and Part-Time Shifts Available. Reports to Executive Chef

Job Description

Reliable and Responsible
Strong Work Ethic
Line Cook Skillset
Able to follow basic recipes and direction
Basic knife skills
Clean working habits
Great time management
Able to work well in a team setting
Well organized
Able to multitask

Job Types: Full-time, Part-time

Pay: $18.00 - $20.00 per hour

Work Remotely

No
Job Type: Full-time

Salary: $18.00 - $20.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid sick time
Paid time off
Vision insurance
Experience level:

2 years
Restaurant type:

Fine dining restaurant
Shift:

8 hour shift

Sands Hotel and Spa

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Line Cook