Short Stories Hotel opened in February of 2022. Located in the heart of the Fairfax district, across from the Original Farmer’s Market and The Grove, Short Stories offers a great hotel experience as well as indoor and outdoor dining.
On its face, you know the score. Rooms to rent, a courtyard to gather, drinks setting the stage for conversation. A good hotel will offer all of these, but a great hotel is something else entirely. A great hotel offers experience, little unexpected moments that fondly hang around our memories. They’re the stranger who buys you a drink, an agreement reached over lunch, catching your favorite film by the pool and the list goes on.
It may be odd to say we trade in magic, but that’s how we see it. It’s an attention generously paid to detail. A pride taken in a style of service that’s become increasingly rare.
We’re excited to open our doors and usher in a new chapter of hospitality in a new place. A new place to celebrate everything the heart of Los Angeles has to offer.
Job Description – Line Cook
Reports To: Head Chef
Position Summary:
A Line Cook prepares food using recipes and menu items created by the Head Chef and and helps keep the kitchen running smoothly.

Essential Duties and Responsibilities:
Prepare food that meets or exceeds the expectation of Kitchen Management
Efficiently know how to operate either hot line or cold line stations within the kitchen
Arrive to work on time and in uniform with all necessary equipment
Stock and setup assigned cooking station
Maintain a clean and safe working environment at all times
Assist the Sous chef in receiving kitchen products and store properly
Ensure that kitchen operational procedures are adhered to including but not limited to hygiene requirements, food temperature and safety regulations
Communicate all challenges or mistakes with the Sous Chef
Required Knowledge and Skills:
Bachelor’s degree in culinary science or relevant field.
Strong knowledge of cooking methods, kitchen equipment, and best practices.
Teamwork-oriented with outstanding leadership abilities.
Excellent communication and interpersonal skills.
Minimum 4 years cooking experience in a fine dining environment and experience in a culinary leadership role preferred
Ability to communicate clearly with managers, kitchen and dining room employees, and guests.
Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions
Must have experience calculating figures and amounts and performing mathematical functions to meet the business needs
Employee Benefits:
Medical, Dental and Vision Insurance
Paid Vacation and Sick
Holiday Pay

For immediate consideration, please email your resume and cover letter to gaelan@shortstorieshotels.com. We look forward to meeting you!

The company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws

Short Stories Hotel

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