JOB DETAILS & IDEAL EXPERIENCE:

On a busy Saturday evening, the Assistant Manager will oversee 35 team members, and one of our 3 restaurants can seat over 287 guests.
Familiarity with all positions in the restaurant & bar environment and being able and willing to fill those positions when needed.
Ideally, someone with contemporary mixologist experience.
Someone with experience serving or selling regional wine and craft beers.
This position will carry out supervisory responsibilities in accordance with the organization’s policies and applicable law. This position will also hire and manage minors aged 16-17 with training, onboarding, schedules, breaks, meals, and timekeeping.
Schedule and train staff accordingly to ensure proper coverage and timely service.
Exhibit control of all shifts; monitor standards, cleanliness, and team performance relative to timing and accuracy with the goal of total guest satisfaction.
Motivate staff, build morale, and practice succession planning. Holding regular team meetings and creating emails and communications to keep the team informed and knowledgeable on events, changes, or employee updates, and creating fun contests, and incentives to motivate teams.
Embrace and practice all the resort’s standards.
This position works alongside two other Assistant Restaurant Managers, and reports to the Restaurant Manager, with leadership and mentorship from the Food & Beverage Director.

COMPENSATION:

$25-$28 per hour
$25 (Entry Level)
$26-$27 (Some experience)
$28 (More than 2 years experience)

***Opportunity to grow with leadership and mentorship from the Restaurant Manager, and Food & Beverage Director. Additionally, the opportunity to grow within the hotel and hospitality industry at the Lodge, or within the Benchmark & Pyramid portfolio hotels.

BENEFITS: ***Being able to provide benefits to the restaurant team is a great way to attract and retain talent. We provide full-time benefits to hourly employees that work 30 or more hours per week.

All employees (even part-time) receive free daily hot meals, Free access to the fitness center, showers, locker, pool, and hot tub; Free golf, and Zip-Line.
Full-Time employees receive Health, Vision, Dental, Life, Pet, and Accident Insurance as well as 401k, Paid Time Off, Paid Sick Leave, and discounts on all our portfolio of hotel stays.

HOURS:

Full-time, 40 hours per week.

A willingness to work nights, holidays, and weekends is desirable in the hotel and hospitality industry. There is flexibility in trading weekend shifts with other managers, but ideally, we're wanting someone able to commit to our busy hours in the evenings and on weekends.

LOCATION: Stevenson, WA

22 miles from White Salmon, WA
23 miles from Hood River, OR
28 miles from Washougal, WA
30 miles from Troutdale, OR
30 miles from Camus, WA
50 minutes from Vancouver, WA
50 minutes from Portland, OR

Skamania.com

To apply please visitskamania.com/careers, email us your resume, or contact our recruiter directly at (Five Zero Nine)- Four Two Seven- 2535

Skamania Lodge with Pyramid Benchmark

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Assistant Restaurant Manager