Position Summary:

The Hourly Kitchen Manager ensures the highest quality food is prepared per the exact recipe specifications at all times from our kitchen. This position is responsible for all aspects of their back of the house – completes all items on the daily preparation list; keeps their station stocked and cooks all items to proper temperature in a timely manner.

Tacolicious Management Team member qualities:
A strong and committed work ethic with an ever-present enthusiasm
A passion for and knowledge food and beverage
Someone who can lead and takes pride in teaching others
Someone who is honest and has integrity
Ability to multitask under pressure with a smile
A true team player, proactive and always going above and beyond
An eye for detail, cleanliness and organization
Someone who has the ability to make appropriate decisions in adverse situations
Someone who is humble and always willing to learn and get better
Ability to question, bring ideas to the table, and desire to make changes to be the best we can be

Core Duties and Responsibilities:

Food and Recipes
Ensure food items are consistent in taste and appearance and conform to recipe standards at all times
Ensure all food is seasoned and plated properly
Ensure all food is cooked to temperature
Ensure all food items are at proper temperature before starting service
Know all flavors of prepped dishes
Assist in the production of special prep items for caterings and private events
Orders and Storage
Properly checking in orders for quality, accuracy and missing items
Properly storing deliveries to health department standards
Kitchen Operations
Maintain a clean and organized prep workspace and kitchen
Clean, sanitize and maintain kitchen equipment
Use proper measuring tools and scales at all times to ensure recipes are accurate
Properly labeling products and cleaning supplies with dates and product names throughout kitchen and walk in
Total health department compliance
Inform all management of specific repairs and maintenance
Maintain daily proper cooling logs and time/temperature procedures
Read daily kitchen notes for pertinent prep information
Communicating any prep related issues to management, including late deliveries or missing items
Assist in training of fellow coworkers as new hires are made
Adhering to safety policies and procedures

Requirements:
Follow all Tacolicious management systems and policies
Comply with all applicable laws and guidelines in respect to federal, state and local agencies
Work in a fast paced environment with elevated temperatures
Work effectively with a team
Work quickly in a confined area and stand for extended periods of time
Have knowledge of weights, measurements, volume and cooking procedures
Able to lift up to 50 lbs. as needed
Valid food handler’s card
Good knife and prep skills
Proper hygiene and uniform standards
Ability to communicate in Spanish a plus

Working Conditions:

Regularly required to sit, stand and walk;
This position will be bending at the waist and neck, raising items above the shoulders, repetitive hand usage, pushing and pulling items, twisting at the waist and neck, walking, grasping with light and firm force and reaching for items frequently; Occasional environmental exposures to cold, heat, and water;
The individual must be able to transport up to 10 pounds frequently and 250 pounds on occasion;
Specific vision abilities required by this job include close vision, distance vision, depth perception, and ability to adjust focus

Tacolicious

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Hourly Kitchen Manager

Hourly Kitchen Manager