Do you love cooking, planning kid-friendly meals, and a beautiful ocean view? We are hiring a Food Service Coordinator for Camp SEA Lab. The position is part time and seasonal, and with sessions running from September until the end of May.

Location:

Our programs are located at Camp St. Francis, located in Aptos near Seascape Resort.

Schedule:

Work days and hours are below. The Food Service Coordinator must be available for all shifts.

Day 1: 11 AM- 8 PM

Day 2: 6 AM - 11 AM and 2 PM - 8 PM, split shift

Day 3: 6 AM - 12 PM

Additional hours of around 3-4 hours per week are expected outside of these shifts for shopping, ordering and submitting administrative paperwork.

Job Responsibilities:

- Oversees, supports and engages in the preparation and cooking of camp menu items, consisting of 6 meals over 3 days.

- Oversees the head cook and prep cook

- Maintains cleanliness in the kitchen general work areas

- Oversees and participates in dining hall set-up before meals and leads kitchen clean up after meals

-Prepares weekly for dietary restrictions and works with Camp SEA Lab coordinator to provide healthy and balanced meals for participants

- Orders and purchases food weekly for camp programs

-Keeps track of receipts and budget and works with Camp SEA Lab administrators to keep meal costs within budget

Qualifications:

- Must possess a California Food Service Manager Certification

- Three years of progressively responsible work experience in a Food Service environment

- Pass a background check (including a criminal records check and National Registered Sex Offender check)

- High School Diploma or GED

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Food Service Coordinator