NOW HIRING COOKS/CHEFS to help build our team for the busy season up ahead! We’re searching for responsible, team-oriented individuals with a passion for community and hospitality to join the Lodgepole crew.
AN IDEAL CANDIDATE...
• is team-oriented
• handles fast paced environments with poise
• has a keen attention to detail
Wages (after training): $17/hr (novice) | $ 18/hr (experienced) | $20+/hr (leadership)
Part and Full Time available
If interested, please submit RESUME and AVAILABILITY to this ad
About Lodgepole: Our restaurant is focused on using the best available products in creative yet familiar dishes. We work with several purveyors from the coast to bring in the highest quality seafood available to our region. Our "from scratch" mentality means all produce comes in without processing, proteins come in whole, and all bread is baked in house, allowing our staff to care for every ingredient through each step of the preparation process.
As a Non-Gratuity Restaurant, wages are consistent and competitive for our team who works diligently to make Lodgepole a one-of-a-kind experience.
