Flour House is a national award winning, family-owned restaurant in San Luis Obispo, CA. We specialize in authentic Pizza Napoletana and other southern Italian inspired cuisine. We are seeking to hire a new Pizzaiolo (artisan pizza chef). Some experience with making wood-fired pizza is required. Although specific experience with Napoletana style pizza is preferred, it is not required. We are willing to train the right individual.
This is a great opportunity to begin or continue building a full career working with high-end, authentic Napoletana cuisine. Flour House is one of only a small handful of certified Napoletana Pizza restaurants in California. (Vera Pizza n.789)
Job duties will include daily prep and service cooking on our Stefano Ferrara woodfire pizza oven. Starting wages will be based on previous experience. This is a part-time position with possibility of increasing to full-time in the near future. Specific hours can be discussed upon application.
Ideal applicants will be hard-working and respectful towards learning the craft. Full availability is a plus.
E-mail application is preferred but resumes are accepted in person as well. Please describe your previous experience if any.
If applying in person, please leave a resume with your availability with any on-duty staff member. The head chef in charge of hiring does not conduct on-the-fly interviews, and you need not request to see him or management.
