Summary and Job Objectives
Great communication skills. Team oriented. Leadership Skills. Knowledgeable of different types of dairy and seafood. Knowledge of Kosher food helpful. Use of standardized recipes. ServeSafe certification helpful. Must be committed to our mission and culture: We are committed to making guests feel at home by serving great food and excellent service, in a warm and welcoming environment. This is a nonexempt job. You will report to the General Manager. This is up to 30+ hours a week with no overtime.
Essential Duties and Responsibilities
• Set up workstation and complete prep
• Help other line stations in set up and prep
• Proper cooking of dairy, pasta, fish, vegetables, sauces and desserts
• Execute recipes according to standardized recipes and plate diagrams
• Maintain correct weights and portioning sizes
• Use of Fryer
• Work safely and comply with safety standards
• Proper knife usage
• Follow proper repair and maintenance of equipment
• Maintain a clean work area and overall cleanliness of the restaurant
Physical Requirements
• Carry boxes and re-stock deliveries frequently
• Lift up to 10 pounds frequently
• Bend down to lift items frequently
• Can work up to 8 hours on feet frequently
Experience
1 years minimum experience as a cook in a busy and similar restaurant
Wage
$Hourly + Pooled Tips + Benefits + Signing Bonus
Shifts are Sunday through Thursday
Closed Fridays and Saturdays
Job description is not designed to cover or contain a comprehensive listing of activities, duties or
responsibilities that are required of the employee. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.