peasants FEAST in Solvang is looking for a talented, passionate, part time Line Cook to join the team!
We are a small, but busy, family owned and operated restaurant in the heart of Santa Barbara wine country that has earned and maintained a MICHELIN BIB GOURMAND for the past 3 years.
peasants FEAST opened April 1, 2020, just two weeks after the entire world was forced to shut down due to the Covid-19 pandemic. We opened with no tables, no chairs and were a TAKE OUT ONLY restaurant for the first 8 months of being in business.
We source most of our ingredients from local, organic farms and artisanal producers.
We make just about EVERYTHING from scratch.
Our business has grown so much, we have expanded to a second location peasants DELI & ARCADE (right across the street) that opened in January of 2022.
We are specifically looking for a PM line cook to add the team.
Schedule would be 3pm to 7 or 8pm Wednesday, Thursday, Friday, Saturday and Sunday.
We take care of our employees and consider them part of our family.
We are guest first, employee first.
We offer our team:
A fun and productive work place
Competitive hourly wages PLUS TIPS
EVERY Monday & Tuesday off – WE ARE ALWAYS CLOSED MONDAYS AND TUESDAYS
All major holidays off
Food & Merchandise discounts
Signing bonuses + 90 day probationary period bonuses
Opportunities for growth
Check out our Instagram page - @peasantsFEAST
Apply in person, DM or via email
Must be available to work weekends
We look forward to welcoming you into our family!
