Do you need to hire a chef/cook prep person from time to time? I sold my banquet house and catering business last year. I took time off to visit family and friends the last couple of months. Now that I am back, I would like to return to the culinary business as a Rent a chef/cook prep to anyone needing my services from time to time. It could be that you need me for four hours a day, eight hours a day, once or twice a week, or once a month. It could be a full week or month, you let me know when you need me and I will be punctual and ready to work immediately. I am available 24/7. I have enclosed my résumé of work experience and my food handler certificate. I can also be an independent contractor if that is better for you since I still carry my Workmen’s Compensation insurance. If you would like to meet or interview myself, please contact me at 714-310-4960. My name is Daniel. I can work in a chefs capacity if needed or a cook prep position if that is what you need. Hourly pay is very negotiable with me and we can discuss that when we meet or talk in person. Thank you for your consideration, Daniel.
