Mulholland Tennis Club is seeking a motivated and reliable Line Cook to join our culinary team. This position is crucial for the preparation and presentation of high-quality food in a fast-paced, professional kitchen environment. If you are dedicated, skilled, and enjoy working as part of a team, we want to hear from you!
Schedule:
Must be available Tuesday, Friday, Saturday, and Sunday, with open availability and flexibility
Responsibilities:
Prepare and present hot foods, appetizers, and entrees, ensuring consistency and quality according to Club standards
Properly label, date, and store food, following FIFO rotation
Complete opening, closing, and side work duties during shifts
Monitor food temperatures and equipment conditions to ensure safety and quality
Expedite orders to food runners and collaborate with team members to ensure smooth service
Adhere to all sanitation and safety regulations as required by the Health Department and the Club
Crosstrain in various kitchen areas as needed
Always maintain a clean and organized work area
Report any maintenance issues or safety concerns to supervisors immediately
Essential Competencies:
High level of professional integrity and ethical conduct
Professional appearance and ability to maintain composure in high-pressure situations
Adaptable to fast-paced, dynamic work environments
Strong communication, organizational, and multitasking skills
Attention to detail and a commitment to quality
Dependable, with an excellent attendance record and punctuality
Ability to perform with minimal supervision and adhere to deadlines
Demonstrates a positive attitude and contributes to a cohesive team environment
Qualifications:
Flexible availability for all shifts, including weekdays, weekends, and holidays
Ability to read and comprehend instructions and communicate effectively
Strong mathematical skills (e.g., adding, subtracting, multiplying, dividing)
Physical ability to stand, walk, lift (up to 50 pounds), and work in a busy kitchen environment
Food Handler’s Card required
Reliability:
Reliable transportation required due to location
Physical Demands:
Regularly stand, handle, reach, talk, hear, taste, and smell
Occasionally walk, climb, stoop, kneel, crouch, or crawl
Frequently lift and/or move up to 25 pounds; occasionally up to 50 pounds
If you're ready to bring your culinary skills to a dynamic team, apply today!
Job Type: Part-time
Pay: $18.50 - $22.00 per hour( Depends on Experience )
Work Location: In person
