Our restaurant group is growing and we are hiring a new Jr. Sous Chef at KINDRED (@barkindred). This is an opportunity for a lead line cook that is interesting and eager to learn the ropes of leadership, or for someone with existing leadership experience.
Our kitchen is widely known in the city as a dream work-environment, fostering positivity, growth, teamwork, respect, and professionalism, while being behind some of the most innovative food in San Diego.
The Jr Sous Chef will work underneath our Sous Chefs and Executive Chef managing service, as well as back office tasks such as ordering, inventory management, etc.
We offer:
Competitive Pay: Compensation incl. the tip pool is $24-25/hr.
Work Life Balance
Opportunities To Advance
Healthcare Coverage
Proper 2-Day "Weekend"
Familial - Fun - Ambitious Work Culture
Must have:
Strong Work Ethic
Commitment To Excellence
Desire To Learn/Grow
Ability To Multi-Task
Teamwork and Drive
Self Starter
Can-Do Attitude
Reliability
