Looking to hire a Shift Lead to split their time between both Charcoal Venice and Dear Jane's in Venice/Marina Del Rey.
A Little About Both Restaurants:
Charcoal Venice is an inviting neighborhood restaurant from Michelin-starred Chef and Owner Josiah Citrin that was inspired by the backyard barbecues he hosts on weekends for his friends and family. As the name suggests, everything is cooked indoors over live fire -- whether over charcoal or in the coals. Our guests are welcomed to a contemporary and elegant environment and warm atmosphere, driven by a friendly and knowledgeable staff.
Led by the team behind Dear John's- two veteran LA Chefs, Hans Röckenwagner and Josiah Citrin- we are looking to hire at our new restaurant in Marina Del Rey, Dear Jane's. We are looking to fill positions for cooks, both prep and line cooks, at our new location. Dear Jane's is the sister restaurant to the iconic Culver City restaurant with a focus on seafood. This will be an exciting opportunity to join our new team for one of the hottest new restaurants across the country. We are looking for motivated culinary professionals capable of supporting a dynamic chef-driven restaurant in Los Angeles.
Shift Lead Job Description, Duties, and Requirements
You are responsible for (but not limited to) the following duties:
• Supervise daily shift operations to ensure smooth and efficient service
• Monitor quality of service and food to meet company standards
• Lead pre-shift meetings and ensure all staff are informed of daily goals, specials, and expectations • Maintain a clean, organized, and guest-ready environment at all times
• Assist in coordinating flow of service between kitchen and dining areas
• Greet guests and ensure satisfaction throughout their visit
• Handle guest concerns or complaints with professionalism and urgency
• Uphold hospitality standards and foster a welcoming environment
• Monitor labor and break compliance during scheduled shifts
• Perform cash handling and nightly closeout procedures, when assigned
• Ensure accurate completion of shift reports, incident logs
• Enforce sanitation and safety regulations in accordance with health department guidelines
• Report equipment issues or maintenance needs promptly
• Ensure compliance with all restaurant policies and local labor laws
If you think you are a good fit for this position, please email us with your resume and availability!
