Executive Sous Chef/Line Cook/Fry Cook/Pantry; Prep Cook, Pizza Chef, Dish Washer
*This job acts as the lead for all kitchen activity and manages multiple aspects of food storage and prep while overseeing kitchen staff.
*Manages food service operations and day-to-day operations of the kitchen.
*Provides direction to kitchen staff, ensuring execution of all employee duties.
*Order materials, supplies, ingredients, based on demand.
*Monitor inventory levels and perform weekly inventory assessments.
* Genuine passion for food and creativity in the kitchen, time management, leadership skills, and professionalism.
*Ability to work quickly but efficiently, good communication skills, stamina and enthusiasm.
Job Type: Full-time
Pay: Starting at $17+ per hour
Shift:
Day shift
Night shift
Supplemental Pay:
Bonus opportunities
Overtime pay
Performance bonus
Signing bonus
People with a criminal record are encouraged to apply
Application Question(s):
Do you have experience working Grill or Sauté or both?
Experience:
Cooking: 3 years (Preferred)
Restaurant: 3 years (Preferred)
Work Location: In person
