Now Hiring: Experienced Line Cook at Le Coupé
Le Coupé, a celebrated fried chicken restaurant in Los Angeles, is looking for a skilled Line Cook to join our fast-paced, high-volume kitchen. We’re known for quality, consistency, and a tight, efficient team—and we’re looking for someone who can keep up and bring value to the team!
Requirements:
• Must have previous line cook experience (3+ years working the line in a fast paced kitchen)
• Must speak/ understand English — we communicate in English only on the line
• Must thrive in a fast-paced, high-volume kitchen
• Strong work ethic, attention to detail, and a team-player attitude are essential
We run a tight ship and take pride in delivering exceptional food every single time. If you’re fast, focused, and ready to bring your A-game, we want to meet you.
Location: Le Coupé – Los Angeles, CA
Schedule: Full-time or part-time available
Compensation: Competitive, based on experience $18-$23
Hours would be Wednesday - Sunday from 10:00am-4:00pm, 3:00pm-9:00pm , or 12:00pm-8:00pm (3 separate shifts available)
OPEN INTERVIEWS! 709 N Western Ave, Los Angeles, CA, 90029 come by any time Wednesday- Sunday from 11:00am-7:00pm for an open interview.
To apply, please email your resume to chefcraigwalker@gmail.com or drop it off in person during business hours.
