Brood Restaurant and Bar is a distinguished fine dining establishment committed to providing an exceptional culinary experience. We pride ourselves on our innovative menu featuring elevated International inspire Southern cuisine. We foster a collaborative and professional environment where culinary talent can thrive and contribute to our ongoing success.
Position Summary:
We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. The Line Cook will be responsible for the precise and efficient preparation and execution of dishes according to our established recipes and standards. This role requires a good understanding of culinary techniques, attention to detail, and the ability to work effectively with our brood!
