-Crudo e Nudo is a modern seafood restaurant, focused on changing how the restaurant industry works. We specialize in raw local sustainable seafood, and low-intervention wine.
-We are a small shop, with a total of 10 employees, where everyone rotates between roles and participates as a team. We differentiate ourselves from the normal restaurant hierarchy and 'station' mentality, by having everyone share in all duties, including pouring wine, plating food, doing dishes, busing, etc.
-We are a pooled tip house, so everyone must collaborate and work well together.
-We are looking for 2 employees at the moment, 1 with hosting/serving/managing experience and another with cooking/fish butchery experience.
-We are looking for motivated team members who are passionate about sustainability in food, the environment, and lifestyle. We are looking for full-time only, 38-40 hours per week. Our staff work 4 ten hour days a week and have three days off. Medical Plan Reimbursement. Food and wine can be bought at cost for home, and staff meals are anything on the menu. MUST HAVE WEEKEND AVAILABILITY.
-HOURLY WAGE DOE. New staff generally make $25/hr while training and between $35-$45 once fully trained, training can take 2-4 Weeks.
https://la.eater.com/2022/8/8/23297112/crudo-e-nudo-santa-monica-sustainable-restaurant-business
