Location:
Medical Center-Prosper
Department:
Food & Nutrition Services
Shift:
Varying Shifts (United States of America)
Standard Weekly Hours:
40
Summary:
Responsible for maintaining sanitary conditions in the kitchen and pot & pan area. Performs a variety of tasks to maintain the floors, walls, dishmachine, dishroom and equipment in the kitchen. Assists material handler as needed.
Education & Experience
High school diploma or GED required.
1-2 years food service experience in an institutional or commercial setting preferred.
Knowledge of use of chemical sanitizer.
Licensure, Registration, and/or Certification
About Us:
Cook Children's is an EOE/AA, Minority/Female/Disability/Veteran employer.