• Adhere to high quality, food safety, sanitation, and timeliness of dishes served.
• Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
• Prepares food for service using knives, ovens, gas stoves, broiler, griddles
• Maintains a clean and sanitary work station and working area
Minimum Qualifications • 1 year Line Cook experience in active thriving restaurant.
• Current food safety knowledge and valid Food Handler Card at time of hire.
• A strong desire to learn and take action to protect the planet.
• Ability to hustle without sacrificing quality or attention to detail.
• Physical requirements - must be able to stand and move around a kitchen for up to 8 hours; lift and carry up to 50lbs.
• Great attitude
• Food and skills knowledge
Join our Fun Small team.
Excellent pay, based on experience.
Resources for available insurance
Opportunity for growth and creative contribution.
Must be able to cook a steak and pork chop, fish to temp, multitasking pastas, meats and veg during busy times and multiple tickets.
MUST Submit resume.
Must be available 2,3P-9,9:30P Fridays and Saturdays
14 Table full Service Restaurant been in business for 8 years.
