The College of the Redwoods Dining Services has multiple locations and serves a diverse community. As a Cook, you will have the opportunity to make an impact on the quality of food produced in our kitchens and ultimately the overall experience extended to our students, staff, and faculty.
• Full time (32 hours) and part time (24 hours) positions open
• Holidays off- including winter break
• Relaxed kitchen- positive work environment. We value our team!
Qualifications
• Cooking experience preferred
• General knowledge of kitchen equipment and cooking practices required
• Knowledge of safety and sanitation practices
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