Under general supervision of the management staff, the Packaging Supervisor is responsible for all the proper labeling and packaging of all items leaving the bakery.
**Actively leads the day to day activities of the labeling and packaging area while ensuring requirements and compliance with policies/procedures.
**Reviews all production sheets
**Produces labels
**Schedules packaging production
**Performs regular quality control checks on outbound product
**Pay special attention to allergen protocols
**Responsible for finished product inventory
**Ensures equipment is functioning correctly and alerts management to any maintenance needs
**Leads the labeling and packaging team of students and temporary workers. Trains staff and ensures they are following departmental procedures and techniques.
**Ensures production is ready for shipping to meet deadlines.
**Regular cleaning of equipment and surrounding areas.
**Interacts with the Health Inspector to ensure all sanitation guidelines are being followed.
**Acts as a baker as needed to assist with all types of baked goods and desserts including, cake doughnut products, cookies, cakes, breakfast items, etc. Operates large-scale bakery equipment such as mixers, scales, Hobart attachments, and ovens.
**And contributes to the success of the department as an active member of the team while performing other duties as needed in support of the department’s mission.
Apply here: https://jobs.montana.edu/postings/43632