Urgently Hiring for Line Cook for established restaurant of 40+ years
Restaurant hours open on Tuesday-Sunday evenings for dinner, and Sunday morning brunch.
Must have own transportation and available evenings, weekends, and select holidays.
Ability to follow instructions and procedures
Must have great communication skills
Required:
Experience working in kitchen
CA Food Handler Certification
Work authorization
Compensation: Based on experience
For consideration e-mail resume/references, fill out an application on our website, or call our restaurant (661) 251-4315 for any questions. We also accept walk-in applications.
Apply online: https://lechene.com/le-chene-employment-application/
