Position Available: HOST
Schedule: Wednesday to Saturday, 2pm to close (usually 9:30 - 11pm)
Expectations:
- Professional demeanor
- Professional attire
- Ability to work efficiently under pressure, maintaining poise in a fast-paced environment
- Availability to work evenings, weekends and holidays (Xmas Eve, NYE, Valentines, etc.)
- A genuine passion for hospitality and exceeding guest expectations
- Punctuality
- Respect for co-workers and guests
- Able to speak comfortably with others
Key Responsibilities:
- Providing top-tier, personalized service to our guests
- completing daily procedures like confirming with guests, answering voicemails, taking reservations, using an ipad, returning emails, relaying messages, etc.
- helping prepare take away gifts
- replacing candles
- ensuring a clean workspace
- Coordinating with the other teams to ensure a smooth service
- Managing guests with precision and ensuring that each guest leaves satisfied
Compensation:
-Base hourly + tips + daily family meal, employee discount + two consecutive days off
Qualifications:
-Valid food handler card
- enjoy working with others
- comfortable working directly with guests
