Lodge Bread Company is holding Open Interviews at our newest location in Beverly Hills!
Stop by 295 S. Robertson Blvd. between 9AM - 12PM & 1PM - 4PM Wednesday, Nov. 13 - Friday, Nov. 15. Please bring a copy of your resume--applications will be provided. We're seeking enthusiastic, hard-working individuals to join our team as cashiers, baristas, runners, line cooks and dishwashers.
EMAIL RESUMES WILL NOT BE ACCEPTED. Please join us in person!
Skills/Qualifications:
-Must have 1-2 years experience in a high-volume restaurant or cafe
-Able to work independently and efficiently
-Must have valid Food Handler’s Certification
-Must be able to comfortably stand for long periods of time
-Must have weekend availability
Benefits:
-1 week paid vacation for full-time employees
-50% Health insurance contributions for full-time employees
-401k
-Shift meal include
-Shared tips for front & back of house
About Lodge Bread Company:
At Lodge Bread Company, we are dedicated to crafting artisanal, naturally-leavened sourdough breads and pastries that celebrate the artistry of local farmers and millers. Our menu reflects a passion for the classics combined with our Middle Eastern heritage. Born from the shared dream of two friends in a backyard bakery, our mission is to create simple yet delicious food while fostering a sense of community and family.
Guided by the vision of our founder, Or Amsalam—a two-time James Beard Award Semifinalist and recognized culinary innovator—we strive for excellence in all that we do. We believe in the importance of joy and connection, filling our cafés with uplifting Grateful Dead jams and good vibes. Together, we invite everyone to experience the warmth and camaraderie that defines Lodge Bread Company—creating food that’s real, shared, and filled with soul.
