We are looking for Servers & Bussers to join our fast-growing Cocina de Barrio familia (our Encinitas location only)!
All positions MUST have the flexibility to work weekend, evening, and holiday shifts.
Please send us an email enclosed with your desired position & resume for immediate consideration.
SERVER: Responsibilities and Duties
Greet and acknowledge every patron with a friendly smile and introduce yourself
Offer beverage, wine, tequila, mezcal, and cocktail recommendations
Check identification to verify patrons are of legal drinking age
Maintain up-to-date knowledge of all menu items and daily specials
Make food and beverage recommendations and answer all related inquiries
Take beverage and food orders and enter orders in the POS system
Communicate regularly with patrons and anticipate needs (refill drinks, clear plates, etc.)
Respond promptly to patron requests in a polite and professional fashion
Process patron payments including credit card and cash transactions accurately
Assist with takeout orders
Answer phone calls & provide accurate information
Assist in silverware polishing and any other duties as needed
Maintain clean and orderly service areas and complete side work duties
Comply with established safety and sanitation standards
Adhere to company policies and standard procedures
SERVER: Requirements
MUST have prior serving experience
MUST have flexibility to work in shifts including weekends, mornings, evenings, and holidays
Able to work in a high volume and fast paced work environment
Able to perform quality work efficiently with minimal supervision
Requires a good sense of prioritization and organizational skills
Able to multi-task while maintaining a sense of urgency
Accuracy and high attention to detail
Fast learner & menu memorization
Able to project a friendly and helpful attitude
Able to work as part of a Team
Demonstrate honesty and integrity
Must be dependable and timely
High standard of personal appearance and hygiene
Working knowledge of tequila, mezcal, spirits, beer, and wine
BUSSER: Responsibilities and Duties
Prepare dining areas before guests are seated
Serve water to patrons
Refill beverages
Remove dirty utensils and replenish, as needed
Clean and reset tables after guests leave
BUSSER: Requirements
Prior experience as a busser in high volume restaurant is a PLUS
MUST have flexibility to work in shifts, including weekends, evenings, and holidays
Physical ability and stamina to carry heavy trays and stand for long hours
