At GROSSMONT GARDENS MEMORY CARE, we are NOW HIRING a PART-TIME COOK!
22.5 hours/week. Saturday-Wednesday, 1pm-530pm
GROSSMONT GARDENS MEMORY CARE
A Vista La Mesa Senior Living Community
4960 Mills St. La Mesa, CA, 91942
619-644-1100
Come visit us to see what we're all about!
Applications can be filled out on-site! Please bring your resume, if you have one.
If we're not too busy when you get here, we may be able to do an on-the-spot-interview!
*** Interviews available Sunday - Thursday ***
For any questions or to schedule an interview, call Denise @ 619-644-1100
(Please note, you must have a "CLEAN" background to work with our seniors.)
Under the direction of the Food Services Director, prepares, cooks and serves resident meals, assists with food delivery and cleanliness in accordance with appropriate health department regulations. Assist in maintaining a positive physical and social environment for the residents.
Minimum Eligibility Requirements:
• Must be formally trained in the culinary arts, or have equivalent experience in the culinary arts.
• Must be able to relate positively to residents and families, and to work cooperatively with other employees and vendors.
• Must be able to communicate effectively with Residents, families, staff, community officials, referral sources and the general public.
• Must be capable of maintaining regular, reliable attendance.
• Must meet all state health requirements.
• Obtain Food Handlers Permit (as required by state regulations).
• Must be able to perform duties and responsibilities (Essential Job Functions) with or without reasonable accommodation.
Essential Functions:
Food Preparation Functions
• Ensure food is prepared in a nutritional, appetizing fashion, and presented in an attractive manner.
• See that appropriate snacks are available to residents with special dietary needs.
• Ensure all utensils, dishes, equipment, and work areas are cleaned properly and in a timely manner.
• Ensure food is stored properly and according to health regulations and food safety regulations.
