The Crowne Plaza Hotel is looking for an energetic, team-oriented Cook to join our team. This is a full-time position primarily working the AM &PM shift.
The Cook will accurately and efficiently prepare, portion, cook and present meals and/or special catered events. Additional responsibilities and duties may be assigned as needed.
SUMMARY OF DUTIES AND RESPONSIBILITIES:
· Responsible for preparing ingredients and production according to recipes/directions
· Produces food for dinner service, with occasional catered events
· Ensures consistent quality on all prepared items
· Maintains a clean and organized station, prep area and kitchen equipment
· Manage guest orders in a friendly, timely and presentable manner
QUALIFICATIONS:
· 1 year experience preferred
· Ability to read, understand and follow recipes
· Able to lift up to 25 lbs.
· California Food Handler Card is a must
· Able to use standard kitchen equipment correctly and safely: chef’s knives, slicing machines, grills, broilers, steamers, etc.
BENEFITS:
· Competitive starting pay
· Benefits: medical, dental, vacation, sick and holiday pay
· Paid 30-minute meal break for full time employee (7.5-hour work schedule, paid for 8 hours)
· Free lunch for shifts over 6 hours
· Hotel room worldwide discount program
· Fun activities i.e., annual employee picnic, holiday parties, etc.
Apply in person or send resume to the email address below

Address: Crowne Plaza Hotel
1221 Chess Drive
Foster City, CA 94404
zeenal@cpfcc.com
Contact No.: 650-295-6104

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