We are looking for a skilled and motivated Chef de Partie to join our culinary team. As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of dishes meet our high standards. This is an exciting opportunity to showcase your culinary talent and contribute to an exceptional dining experience.

Key Responsibilities:

Oversee a designated section of the kitchen, ensuring high-quality food preparation and presentation.
Prepare and cook dishes according to recipes and standards set by the Head Chef.
Collaborate with the Sous Chef and Head Chef on menu development and specials.
Ensure adherence to health, safety, and hygiene standards at all times.
Monitor stock levels for your section, ensuring supplies are replenished as needed.
Train and mentor junior kitchen staff within your section, fostering skill development.
Maintain cleanliness and organization of your workstation and equipment.
Qualifications:

Proven experience as a Chef de Partie or similar role in a professional kitchen.
Culinary degree or equivalent professional training preferred.
Strong knowledge of cooking techniques, ingredients, and kitchen equipment.
Excellent organizational skills and attention to detail.
Ability to work effectively under pressure in a fast-paced environment.
A team player with excellent communication skills.
Passion for the culinary arts and a commitment to delivering exceptional dishes.
Benefits:

Competitive salary
Health insurance, paid time off, meals, professional development opportunities, 401K
Opportunities for career growth within our team.

KAIYO Resturant Group

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