Kantine is a casual, woman-owned Scandinavian-inspired eatery that serves breakfast, brunch, lunch and a lot of pastries. We make food from scratch using organic, local and seasonal ingredients.
We are looking for an energetic line cook to join our team. Could that be you?
What we seek in the perfect candidate:
- You are availability to work approximately 8am-5pm three days a week, including weekends
(Note: There could be an opportunity to become full-time soon)
- You have a positive outlook on things, and you prefer to get the most out of the day early on
- You have at least one year of professional cooking experience, and possess a desire to learn and grow
- You get a kick out of making good food in a fast-paced environment- You are a very good communicator
- You work best as part of a team with high ambitions
- You are dedicated and reliable
Not required, but very helpful:
- Fast-casual restaurant experience
- ServSafe certification
- Spanish language proficiency
Benefits:
- Daytime shifts that typically end by 5pm
- Delicious daily staff meals, twice daily
- Employee discounts on food and beverage
Kantine is an equal opportunity employer, and we encourage and support a diverse and inclusive work environment. We adore our team, and frankly, it’s one of the things that makes our restaurant stand out.
To apply, send us your resume and tell us what makes you a great fit for Kantine. Please include references.
Looking forward to hearing from you!
