We're a growing bake shop that offers signature and custom desserts based in Los Angeles and Tarzana. We're having so much fun and we're looking for a vibrant and experienced bakery customer service staff on a full-time basis to join our amazing team in Tarzana.
If you are a fun, energetic person who loves being a part of a team, we are excited to meet you!
Training for two weeks at our Fairfax location.
Job Responsibilities:
-Pipe cupcakes according to standard operating procedures
-Prepare icings according to recipes and decorate baked goods appropriately
-Make other desserts according to our standards
-Safely and appropriately use tools, equipment and appliances to prepare baked goods
-Clean and sanitize all equipment, work areas, containers and utensils to ensure health and safety requirements are met
-Develop and maintain professional communication with all staff
-Perform shifts, fulfill orders and complete production as scheduled
-Have an adaptable work style
-Be comfortable standing for entirety of shift
Job Requirements:
-Prior baking and decorating experience preferred but not required
-Available for flexible scheduling to meet the needs of the business
-Ability to work independently and as part of a team
-Ability to perform physical requirements of this position (see below)
-Good interpersonal skills and ability to communicate effectively with other team members and leadership
-Legally eligible to work in the US
Physical Requirements:
-Frequent walking, kneeling, bending, and reaching overhead
-Able to stand for extended periods of time
-Must be able to lift, move and carry up to 50 pounds
Experience: 0-2 years
Operations:
- Store Hours: Tuesday - Saturday 9AM-6PM
Job Types: Full time
Pay: based on experience
License/Certification:
-Food Handler or ServSafe Certificate (Required)
We thank all applicants for their interest, however only those candidates selected for interviews will be contacted.
