Assistant Kitchen Manager / Assistant Chef

The Stand Restaurant • Full-time • Northridge, CA, US • 13h ago

Assistant Chef Wanted

🍔 Join Our Team at The Stand! 🍟

ASSISTANT CHEF 👨‍🍳👩‍🍳

Are you passionate about food and ready for a new challenge? We have an exciting opportunity for you to join our team at The Stand as an **ASSISTANT CHEF**! If you have experience in fast-casual dining and enjoy working in a fast-paced environment, we want to hear from you! 🌟

Key Responsibilities:

Train and mentor kitchen team members 🍽️
Ensure meal segment efficiency and production 🛒
Responsible for food purchasing and budgets 🍴
Ensure consistency and portioning of all food products 🔧
Monitor upkeep, repair, and maintenance of kitchen equipment 🔧
Must be 18 years of age or older 🎉

Required Skills:

Experience in salad, fry, grill, and expo stations 🔥
Ability to oversee daily prep lists 📋
Display high-functioning organizational skills 📚
Ability to order according to budget/pars and ensure delivery receipt from vendors 🛒
Proactive, punctual, and excellent communication skills 🗣️
Positive attitude and ready for a challenge ✨

Essential Functions:

Run multiple kitchen stations, including salads, fry, grill, and expo 🔥
Ensure adherence to build guides for every item on the menu 🍔
Maintain a clean and sanitary kitchen 🧼
Be a team player and demonstrate efficient communication skills 💬
Exemplify our mission and culture 💫
Follow recipes and presentation specifications 📖
Operate standard kitchen equipment safely and efficiently ⚙️
Clean and maintain stations by practicing good safety and sanitation procedures 🧽

Working Conditions:

Frequent walking and standing for long periods of time 🚶‍♂️
Ability to reach hands and arms in any direction and kneel and stoop repeatedly 🤸‍♂️
Repetitive bending, twisting, squatting, and reaching 🤸‍♀️
Repetitive use of hands, including single grasping, fine manipulation, pushing, and pulling ✋
Occasionally access high storage shelving with the use of a step ladder 🪜
Lift and carry up to 50 lbs 🏋️‍♂️
Exposure to FDA-approved cleaning chemicals 🧴
Exposure to varying temperatures, including steam, high kitchen temperatures, humidity, freezers, refrigerators, indoor air conditioning, and outdoor/patio conditions 🌡️