We have an immediate opening for AM/PM LINE COOKS at the iconic Los Angeles Athletic Club located in the Diamond District in downtown Los Angeles. Come join our world class team in this historic facility and receive full benefits and a competitive hourly rate with room for growth for the right candidate. At the The Los Angeles Athletic Club we believe that our employees are our biggest asset and that is reflected in our professional work environment and the way that we treat our staff. The ideal candidate is motivated, flexible, and a team player that is committed to making the LA Athletic Club the best place that it can be. Come in for an interview any time and ask for Chef Marcel or Chef Leticia upon arrival. We look forward to meeting you and working with you in the near future!!!!!!!
Line Cook Job Description:
Line Cooks efficiently and consistently produce high quality menu items. Line cooks take full ownership for the daily preparation and execution of food items in their station. Line cooks follow recipes, procedures and presentation standards consistently to ensure the best possible product is produced and executed. Line Cooks are team players that assist one another and work with the service team to exceed our guests'' expectations and to provide them with nothing less than extraordinary dining experiences.
Essential Functions:
Ensures quality by properly rotating perishable and non-perishable products.
Helps maintain food cost by limiting kitchen waste and through the efficient use of all products.
Sets up station according to restaurant guidelines.
Prepares all food items consistently and as directed in a sanitary and timely manner.
Consistently follows recipes, portion controls, and presentation specifications as set by the restaurant.
Performs regular line checks.
Observes and tests food to determine if cooked properly.
Requirements:
Ability to execute professional cooking and service standards.
Proficient knife handling and sharpening skills.
Understanding and knowledge of safety, sanitation and food handling procedures.
Previous prep or line cook experience.
Basic English language and professional communications skills are required.
Requires attention to detail in completing tasks.
Ability to actively listen- giving full attention, understanding, asking questions as appropriate.
Ability to accept feedback and work calmly and effectively under pressure.
Ability to take direction and to work in a team environment.
Must have problem solving abilities, time management skills and be self-motivated.
Commitment to quality service, and food and beverage knowledge.
Ability to physically handle knives and other sharp, heavy or potentially dangerous items.
Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height.
Proper usage and handling of various kitchen machinery to include slicers, ovens, stoves, grinders, mixers, and other kitchen related equipment.
This position will spend 100% of the time standing, walking and c limbling stairs with food items and dishes.
Regular environmental exposures to very cold (-32 degrees) and heat (+90 degrees) and water.
Regular exposure to conditions that could lead to minor injuries such as cuts and burns.
Must be able to work efficiently in a limited space.
