Job Title: Kitchen Manager
Location: Hillcrest/North Park
Employment Type: Full-Time
About Us:
Sunnyboy Biscuit Co is a beloved eatery in San Diego, California, known for its dedication to crafting biscuit-centric dishes with fresh, locally sourced ingredients. From savory breakfast sandwiches to hearty biscuits and gravy, we offer a creative and satisfying menu that has made us a favorite brunch destination.
Our mission is simple: to create delicious, handcrafted food that brings joy to every customer while fostering a positive and inspiring environment for our team. At Sunnyboy Biscuit Co, we value teamwork, quality, and innovation—whether it's through developing exciting menu specials or ensuring an exceptional dining experience.
Job Summary:
We are seeking a dynamic and experienced Kitchen Manager to oversee and manage the daily operations of our kitchen. The ideal candidate will be responsible for ensuring smooth workflow, maintaining high-quality food standards, and fostering a positive team environment.
Key Responsibilities:
· Ordering & Inventory Management: Ensure all necessary ingredients and supplies are stocked and available.
· Staff Management: Interview, hire, train, and coach kitchen staff to maintain a skilled and motivated team.
· Cost Control: Monitor products and labor expenses to optimize profitability.
· Menu Development: Collaborate with the team to create specials and innovate Daily Specials.
· Leadership: Provide guidance and support to staff, fostering a culture of excellence and teamwork.
· Compliance: Ensure adherence to health, safety, sanitation and company standards.
Qualifications:
· Proven experience in kitchen management or a similar role.
· Strong leadership and communication skills.
· Knowledge of food safety regulations and best practices.
· Ability to manage budgets and control costs effectively.
· Creativity in menu planning and problem solving.
How to Apply:
Please send your resume and a brief cover letter. We look forward to hearing from you!
